Skip to simplified nav
'Hoos Top Chef: Mallory Woolridge

Question: What team were you on?
Woolridge: Navy

Question: What dish did you prepare?
Woolridge: I helped prepare the mango salsa, as well as the stuffed peppers

Question: Why did you choose to prepare that?
Woolridge: It was my idea to make the mango salsa, so I helped make it

Question: How much planning was involved in preparing it?
Woolridge: Not too much, just talked for probably five minutes in the grocery store

Question: What did you have to shop for as you were thinking of preparing for that meal?
Woolridge: Peaches, mango, pineapple, tomatoes, onion and cilantro.

Question: What role did the nutritionist play?
Woolridge: He outlined the rules for us.

Question: Who were the judges?
Woolridge: Jenny Andrew, Holly (vice mayor of Charlottesville) and Randy the nutritionist

Question: What did they have to say about your meal?
Woolridge: They liked it, but we accidentally put chicken on the vegetarian's plate.

Question: If you had to do it all over again, what would you change?
Woolridge: Not serving chicken to Holly (she's a vegetarian).

Question: Overall, what did you think of this year's event?
Woolridge: It was a lot of fun!!!




Top Videos
Jeff White
Mark Ellis
Ellis Thrilled to Back in Coaching
The newest member of the Virginia wrestling team's coaching staff is assistant Mark Ellis, who won an NCAA title as a heavyweight at Missouri.
North Carolina Postscript
Virginia, which trailed 14-7 at halftime, lost 35-14 to No. 22 North Carolina in an ACC game Saturday at Scott Stadium.
Sam Hayward
Cavalier Football Notebook: UNC Week
At 3 p.m. Saturday, UVA (2-4, 1-1) hosts Coastal Division rival North Carolina (5-2, 3-1) in an ACC football game at Scott Stadium.

Jeff White

Director of News Content

A 1985 graduate of UVA, White worked at the Richmond Times-Dispatch until July 2009. He was honored six times as the state's Sportswriter of the Year.

More Headlines
Online Stores
Cavalier Team Shop